Simple Carrot Saute Recipe

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Simple Carrot Saute
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Ingredients:

  • 4 tbsp butter
  • 2 tsp sugar
  • 1/4 tsp clove
  • 1/4 tsp white pepper

Directions:

  1. Slice carrots.
  2. Place in pan with all other ingredients.
  3. Saute on medium heat 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.24 Kcal (516 kJ)
Calories from fat 51.78 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 118.15mg 5%
Potassium 546.87mg 12%
Total Carbs 17.68g 6%
Sugars 9.12g 36%
Dietary Fiber 5.12g 20%
Protein 1.78g 4%
Vitamin C 10.2mg 17%
Vitamin A 1.8mg 59%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 69.29 Kcal (290 kJ)
Calories from fat 29.11 Kcal
% Daily Value*
Total Fat 3.23g 9%
Cholesterol 8.58mg 5%
Sodium 66.43mg 5%
Potassium 307.47mg 12%
Total Carbs 9.94g 6%
Sugars 5.13g 36%
Dietary Fiber 2.88g 20%
Protein 1g 4%
Vitamin C 5.7mg 17%
Vitamin A 1mg 59%
Calcium 32.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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