Simple Brown Rice in Rice Cooker Recipe

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Simple Brown Rice in Rice Cooker
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Ingredients:

  • 3/4 cup brown rice , short grain preferable
  • salt (suggested 1/4 of a tea spoon)

Directions:

  1. Drop brown rice in rice cooker.
  2. Fill in with filtered water as per rice cooker instruction.
  3. Add olive oil and salt.
  4. Let it cook until rice cooker turns off (about 20 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.08 Kcal (900 kJ)
Calories from fat 16 Kcal
% Daily Value*
Total Fat 1.78g 3%
Sodium 4.74mg 0%
Potassium 171.23mg 4%
Total Carbs 45.03g 15%
Sugars 0.59g 2%
Dietary Fiber 2.96g 12%
Protein 4.15g 8%
Iron 1.2mg 7%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 363 Kcal (1520 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 3%
Sodium 8mg 0%
Potassium 289mg 4%
Total Carbs 76g 15%
Sugars 1g 2%
Dietary Fiber 5g 12%
Protein 7g 8%
Iron 2mg 7%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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