Simple Baked Curry Chicken With Cling Peaches Recipe

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Simple Baked Curry Chicken With Cling Peaches
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Ingredients:

Directions:

  1. Combine flour and paprika; coat chicken well.
  2. Brown chicken, on all sides, in oil in a skillet. Drain excess oil.
  3. Sprinkle with curry powder and salt.
  4. Blend soup with 1 cup water and pour over the chicken in the skillet. Bring to a boil.
  5. Place the chicken mixture in a casserole dish and cover and bake in a 325 degree oven for 1 hour or until chicken is tender.
  6. Add peach slices and heat through.
  7. Garnish with celery tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.62 Kcal (2544 kJ)
Calories from fat 331.88 Kcal
% Daily Value*
Total Fat 36.88g 57%
Cholesterol 204.64mg 68%
Sodium 1006.29mg 42%
Potassium 512.2mg 11%
Total Carbs 22.34g 7%
Sugars 9.2g 37%
Dietary Fiber 2.28g 9%
Protein 42.63g 85%
Vitamin C 7.2mg 12%
Iron 4mg 22%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 189.77 Kcal (795 kJ)
Calories from fat 103.65 Kcal
% Daily Value*
Total Fat 11.52g 57%
Cholesterol 63.91mg 68%
Sodium 314.28mg 42%
Potassium 159.97mg 11%
Total Carbs 6.98g 7%
Sugars 2.87g 37%
Dietary Fiber 0.71g 9%
Protein 13.31g 85%
Vitamin C 2.2mg 12%
Iron 1.2mg 22%
Calcium 23.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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