Curry Chicken with Coconut and Peanuts Recipe

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Ingredients:

Serving

2 lbs boneless skinless chicken
1 large onion
3 cloves garlic
2 tbsp peanut oil
1 beef double bouillon cubes (knorr)
3 tbsp curry powder
1 tbsp minced ginger
3 tbsp peanut butter
1 tbsp chopped cilantro
1 glass white wine
2 cups water
salt
white pepper
7 oz cans coconut milk
cornstarch , and water to thicken (i use 1/4 cup water

Directions:

Cut chicken into cubes, and sprinkle with salt and pepper.
Slice onion in julienne, and mash garlic.
In a large wok, (or dutch oven if necessary), heat oil to just below smoking.
Add garlic and stirfry til golden, and quickly add onions, and stir.
When the onions begin to soften, add chicken, and stir fry until cooked through and browned a bit-liquid from chicken should all be evaporated.
Add wine and reduce a little, then add peanut butter, boullion, ginger, curry and cilantro.
Stir to coat well, and until peanut butter has melted.
Add water, and simmer about 15 minutes, or until flavors have blended well.
Add coconut milk and heat to just below boiling, then add cornstarch slurry to thicken as desired.
Serve over steamed rice, with chopped cilantro and peanuts to garnish.
I like it a bit spicy, so I also add chopped chilies, or cayenne to the dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.37 Kcal (1546 kJ)
Calories from fat	185.52 Kcal
		% Daily Value*
Total Fat	20.61g	32%
Cholesterol	89.19mg	30%
Sodium	500.14mg	21%
Potassium	671.66mg	14%
Total Carbs	11.88g	4%
Sugars	2.01g	8%
Dietary Fiber	2.27g	9%
Protein	33.59g	67%
Vitamin C	3mg	5%
Iron	2.1mg	12%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	110.23 Kcal (462 kJ)
Calories from fat	55.36 Kcal
		% Daily Value*
Total Fat	6.15g	32%
Cholesterol	26.62mg	30%
Sodium	149.25mg	21%
Potassium	200.43mg	14%
Total Carbs	3.55g	4%
Sugars	0.6g	8%
Dietary Fiber	0.68g	9%
Protein	10.02g	67%
Vitamin C	0.9mg	5%
Iron	0.6mg	12%
Calcium	14.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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