Simple Asian Fruit Salad (Aida Mollenkamp) Recipe

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Simple Asian Fruit Salad (Aida Mollenkamp)
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Ingredients:

  • 1/2 cup water
  • 1 cup sugar
  • 1 (1-inch) piece ginger, peeled
  • 2 cups diced mango
  • 2 cups diced papaya

Directions:

  1. In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.82 Kcal (828 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.89mg 0%
Potassium 273.43mg 6%
Total Carbs 50.45g 17%
Sugars 46.76g 187%
Dietary Fiber 3.11g 12%
Protein 0.84g 2%
Vitamin C 74mg 123%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 91.93 Kcal (385 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.67mg 0%
Potassium 127.07mg 6%
Total Carbs 23.45g 17%
Sugars 21.73g 187%
Dietary Fiber 1.45g 12%
Protein 0.39g 2%
Vitamin C 34.4mg 123%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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