Directions:
- Coat a large sauce pot with olive oil and add the pancetta. Put the pot over medium-high heat and cook the pancetta for 4 to 5 minutes. Add the onions, season generously with salt, to taste, and stir to coat with the olive oil. Cook the onions for 6 to 7 minutes, stirring frequently. The onions should become very soft and aromatic but have no color. Add the garlic and cook for another 2 to 3 minutes, stirring frequently.
- Pass the tomatoes through the food mill. Be sure to pass all of the pulp through the holes leaving only the stems and the seeds, and be sure to scrape the pulp off of the bottom of the food mill. That's all of the big money stuff! Add the tomatoes to the sauce pot and 1 can of water (about 2 to 3 cups). Season generously with salt and TASTE IT!!!! Tomatoes take a lot of salt. Season in baby steps and taste every step of the way. Cook the sauce for 2 to 3 hours, stirring occasionally and tasting frequently.
- Use the sauce right away on pasta or for any other tomato sauce need. This sauce can also be cooled and stored in the refrigerator for a few days or it can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.38 Kcal (2028 kJ) | ||
| Calories from fat | 429.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.78g | 74% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 969.55mg | 40% | |
| Potassium | 194.42mg | 4% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 325.17 Kcal (1361 kJ) | ||
| Calories from fat | 288.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.07g | 74% | |
|---|---|---|---|
| Cholesterol | 30.44mg | 15% | |
| Sodium | 650.87mg | 40% | |
| Potassium | 130.51mg | 4% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0.99g | 6% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.41g | 22% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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