Simmered Tomato and Basil Chicken Recipe

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Simmered Tomato and Basil Chicken
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Ingredients:

Directions:

  1. Heat the oil in a frying pan over high heat. Add the onion and garlic and cook for 2 minutes or until soft. Add the chicken and cook for 2 minutes each side or until well browned. Add the tomato puree, wine and sugar and simmer over medium heat for 8 minutes or until the chicken is cooked through. Stir through the basil and olives. To serve, place the chicken on plates and top with the pan sauce. Serve with steamed greens and the shaved Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.86 Kcal (770 kJ)
Calories from fat 93.43 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 6.15mg 2%
Sodium 573.89mg 24%
Potassium 597.28mg 13%
Total Carbs 17.55g 6%
Sugars 7.72g 31%
Dietary Fiber 3.9g 16%
Protein 5.22g 10%
Vitamin C 15.3mg 25%
Iron 0.3mg 2%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 89.08 Kcal (373 kJ)
Calories from fat 45.27 Kcal
% Daily Value*
Total Fat 5.03g 16%
Cholesterol 2.98mg 2%
Sodium 278.05mg 24%
Potassium 289.38mg 13%
Total Carbs 8.5g 6%
Sugars 3.74g 31%
Dietary Fiber 1.89g 16%
Protein 2.53g 10%
Vitamin C 7.4mg 25%
Iron 0.1mg 2%
Calcium 27.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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