Directions:
- Heat a large skillet, then add oil.
- Saute chicken pieces until lightly browned. Remove from pan and keep warm.
- Add Onions, garlic, and paprika. Saute until the onion is lightly browned.
- Add chicken and remaining ingredients, cover, and simmer 35 minutes, or until chicken is done.
- Serve with pasta.
- If you like it saucier, add 1 6-ou can tomato sauce.
- If you like it less saucy, and the chopped tomatoes in the last 5 minutes of cooking, until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.46 Kcal (1053 kJ) | ||
| Calories from fat | 141.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 831.33mg | 35% | |
| Potassium | 917.97mg | 20% | |
| Total Carbs | 25.27g | 8% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 92.7mg | 155% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 51.65 Kcal (216 kJ) | ||
| Calories from fat | 29.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 24% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 1% | |
| Sodium | 170.76mg | 35% | |
| Potassium | 188.56mg | 20% | |
| Total Carbs | 5.19g | 8% | |
| Sugars | 2.71g | 53% | |
| Dietary Fiber | 1.5g | 29% | |
| Protein | 1.22g | 12% | |
| Vitamin C | 19mg | 155% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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