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Sicilian Collard Greens With Pine Nuts and Raisins Recipe

Sicilian Collard Greens With Pine Nuts and Raisins Recipe

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Sicilian Collard Greens With Pine Nuts and Raisins

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Ingredients:

Serving

Directions:

Use a sharp knife to cut out the central rib and stem from each collard leaf. Rinse the leaves in a sink of cool water, lifting them into a colander to drain a bit (you want some water to remain on the leaves).
Toast the pine nuts over medium heat in a dry skillet for about 5 minutes or until golden.
Shake the pan often to keep the pine nuts from burning. Transfer to a plate, and set aside.
Place the garlic and oil in a large skillet, and saute over medium heat for 1 minute or until the garlic is fragrant.
Add the damp collards and stir, then cover the pan and cook for 2 minutes longer.
Add the raisins and pine nuts, and stir. Cover and cook for 2 minutes.
Stir in the balsamic vinegar, cover, and continue to cook for 1 to 2 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.07 Kcal (566 kJ)
Calories from fat	80.89 Kcal
		% Daily Value*
Total Fat	8.99g	14%
Sodium	12.09mg	1%
Potassium	219.42mg	5%
Total Carbs	13.39g	4%
Sugars	1.86g	7%
Dietary Fiber	2.45g	10%
Protein	2.36g	5%
Vitamin C	14.1mg	24%
Iron	0.8mg	5%
Calcium	95.6mg	10%

Amount Per 100 g
Calories	192.18 Kcal (805 kJ)
Calories from fat	115.09 Kcal
		% Daily Value*
Total Fat	12.79g	14%
Sodium	17.2mg	1%
Potassium	312.18mg	5%
Total Carbs	19.05g	4%
Sugars	2.64g	7%
Dietary Fiber	3.48g	10%
Protein	3.35g	5%
Vitamin C	20.1mg	24%
Iron	1.2mg	5%
Calcium	136mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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