Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat.
- Place on a baking sheet, spacing about 2 inches apart.
- Bake for 20 minutes in the preheated oven, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.71 Kcal (1879 kJ) | ||
| Calories from fat | 117.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 236.39mg | 10% | |
| Potassium | 143.88mg | 3% | |
| Total Carbs | 76.82g | 26% | |
| Sugars | 19.72g | 79% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 7.28g | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 348.33 Kcal (1458 kJ) | ||
| Calories from fat | 90.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 20% | |
|---|---|---|---|
| Cholesterol | 127.06mg | 55% | |
| Sodium | 183.51mg | 10% | |
| Potassium | 111.69mg | 3% | |
| Total Carbs | 59.63g | 26% | |
| Sugars | 15.31g | 79% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 5.65g | 15% | |
| Iron | 1.1mg | 8% | |
| Calcium | 32.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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