Cinnamon Teacake Recipe

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Cinnamon Teacake
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Ingredients:

Directions:

  1. Preheat oven to 180dc/160dc fan forced. Grease deep 20cm round cake pan, line base with baking paper.
  2. Beat butter, extract, sugar and egg in small bowl with electric mixer until light and fluffy. stir in sifted flour and milk.
  3. Spread mixutre into pan, bake about 30 minutes. Stand cake in pan 5 minutes before turning, topside up onto wire rack. Brush top of cake with melted buter, sprinkle with combined cinnamon and extra sugar. Serve warm with whipped cream or butter.
  4. Variation - I accidently put 1/2 teaspoon of chocolate essence in before I noticed I'd picked up the wrong bottle. It's really nice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.92 Kcal (845 kJ)
Calories from fat 56.36 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 31.66mg 11%
Sodium 76.43mg 3%
Potassium 28.6mg 1%
Total Carbs 34.95g 12%
Sugars 17.15g 69%
Dietary Fiber 0.44g 2%
Protein 1.32g 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 361.8 Kcal (1515 kJ)
Calories from fat 100.99 Kcal
% Daily Value*
Total Fat 11.22g 10%
Cholesterol 56.73mg 11%
Sodium 136.94mg 3%
Potassium 51.25mg 1%
Total Carbs 62.63g 12%
Sugars 30.73g 69%
Dietary Fiber 0.78g 2%
Protein 2.36g 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 48.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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