Mango Cinnamon Yoghurt Cake Recipe

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Mango Cinnamon Yoghurt Cake
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Ingredients:

Directions:

  1. Line a loaf pan with non-stick paper .
  2. Pre heat the oven at 180 deg C .
  3. Cream together butter and sugar .
  4. Add eggs one by one and beat well .
  5. Fold in the flour .
  6. Add the yoghurt . Mix well .
  7. Pour half of the batter into the pan .
  8. Arrange the diced mangoes over the mixture .
  9. Top with the remaining batter .
  10. Sprinkle top with prepared sugar and bake for one hour or until a toothpick inserted in the middle of the pan comes out clean .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.25 Kcal (2559 kJ)
Calories from fat 354.46 Kcal
% Daily Value*
Total Fat 39.38g 61%
Cholesterol 990.99mg 330%
Sodium 455.81mg 19%
Potassium 393.33mg 8%
Total Carbs 32.57g 11%
Sugars 5.42g 22%
Dietary Fiber 0.83g 3%
Protein 34.17g 68%
Vitamin C 7.5mg 13%
Vitamin A 0.2mg 6%
Iron 5.1mg 29%
Calcium 157.2mg 16%
Amount Per 100 g
Calories 192.46 Kcal (806 kJ)
Calories from fat 111.61 Kcal
% Daily Value*
Total Fat 12.4g 61%
Cholesterol 312.03mg 330%
Sodium 143.52mg 19%
Potassium 123.85mg 8%
Total Carbs 10.25g 11%
Sugars 1.71g 22%
Dietary Fiber 0.26g 3%
Protein 10.76g 68%
Vitamin C 2.4mg 13%
Vitamin A 0.1mg 6%
Iron 1.6mg 29%
Calcium 49.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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