Directions:
- In a large bowl, cream the butter, peanut butter until light and fluffy Beat in vanilla. Gradually add confectioners' sugar and mix well. Stir in the cracker crumbs, walnuts and coconut. Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour.
- In a microwave, melt chocolate chips and shortening; stir until smooth.
- Dip balls into melted chocolate; allow excess to drip off. Roll in nuts or sprinkles. Place on waxed paper until set. Store in an airtight container in the refrigerator. Yield: about 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.42 Kcal (542 kJ) | ||
| Calories from fat | 63.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 37.13mg | 2% | |
| Potassium | 21.33mg | 0% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.1mg | 23% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 475.63 Kcal (1991 kJ) | ||
| Calories from fat | 232.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 11% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 2% | |
| Sodium | 136.45mg | 2% | |
| Potassium | 78.38mg | 0% | |
| Total Carbs | 57.03g | 5% | |
| Sugars | 42.45g | 46% | |
| Dietary Fiber | 2.55g | 3% | |
| Protein | 6.43g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 15.1mg | 23% | |
| Calcium | 11.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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