Shuku Shuku Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart.
Bake for 20 minutes in the preheated oven, or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.55 Kcal (295 kJ)
Calories from fat	24.73 Kcal
		% Daily Value*
Total Fat	2.75g	4%
Cholesterol	35.07mg	12%
Sodium	67.75mg	3%
Potassium	36.37mg	1%
Total Carbs	9.88g	3%
Dietary Fiber	0.41g	2%
Protein	1.84g	4%
Iron	0.5mg	3%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	298.72 Kcal (1251 kJ)
Calories from fat	104.7 Kcal
		% Daily Value*
Total Fat	11.63g	4%
Cholesterol	148.51mg	12%
Sodium	286.85mg	3%
Potassium	153.98mg	1%
Total Carbs	41.82g	3%
Dietary Fiber	1.73g	2%
Protein	7.78g	4%
Iron	2.2mg	3%
Calcium	89.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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