Directions:
- Combine water and 1/2 cup salt in a large bowl, stirring until salt dissolves.
- Pour salt mixture into a large zip top plastic bag.
- Add ice and shrimp; seal.
- Refrigerate 30 minutes.
- Remove shrimp from bag; discard brine.
- Peel shrimp.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onions and garlic; sauté 15 seconds.
- Add shrimp, and sauté 1 minute.
- Add wine; cook 1 minute, scarp pan to loosen brown bits.
- Add tomato, 1/4 teaspoon salt and pepper; cook 3 minutes or until shrimp are done.
- Remove from heat; serve over pasta.
- Sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.77 Kcal (1875 kJ) | ||
| Calories from fat | 56.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 208.82mg | 9% | |
| Potassium | 157.43mg | 3% | |
| Total Carbs | 91.41g | 30% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 96.11 Kcal (402 kJ) | ||
| Calories from fat | 12.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 10% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 1% | |
| Sodium | 44.82mg | 9% | |
| Potassium | 33.79mg | 3% | |
| Total Carbs | 19.62g | 30% | |
| Sugars | 4.24g | 79% | |
| Dietary Fiber | 1.05g | 20% | |
| Protein | 0.24g | 2% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 0.5mg | 13% | |
| Calcium | 21.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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