Shrimp in Lobster Sauce Recipe

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Shrimp in Lobster Sauce
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Ingredients:

Directions:

  1. Heat the oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, just until fragrant. Crumble in the pork; cook and stir until no longer pink, about 5 minutes. Add the shrimp; cook and stir until pink and opaque.
  2. Mix in the soy sauce, sugar and green onions. Pour in 2 cups of water, and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs, and serve immediately over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 941.06 Kcal (3940 kJ)
Calories from fat 758.76 Kcal
% Daily Value*
Total Fat 84.31g 130%
Cholesterol 183.38mg 61%
Sodium 1509.67mg 63%
Potassium 439.9mg 9%
Total Carbs 28.83g 10%
Sugars 1g 4%
Dietary Fiber 1.26g 5%
Protein 18.69g 37%
Vitamin C 1.9mg 3%
Iron 1.5mg 9%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 339.67 Kcal (1422 kJ)
Calories from fat 273.87 Kcal
% Daily Value*
Total Fat 30.43g 130%
Cholesterol 66.19mg 61%
Sodium 544.91mg 63%
Potassium 158.78mg 9%
Total Carbs 10.41g 10%
Sugars 0.36g 4%
Dietary Fiber 0.45g 5%
Protein 6.75g 37%
Vitamin C 0.7mg 3%
Iron 0.6mg 9%
Calcium 23mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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