Tom Rang Muoi- Salt & Pepper Shrimp Recipe

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Ingredients:

Serving

12 large shrimps (with or without the head )
1/2 cup of corn starch
peanut/ vegetable oil
3 cloves minced garlic
1 onion, sliced
1-2 jalapenos, sliced thin
1 spring onion, cut in 1' lengths
sugar to taste
salt to taste
1 tbsp ground pepper

Directions:

Heat oil in a large skillet or wok to high. Coat the shrimp with the corn starch lightly. When the oil is hot, add the shrimp and cook until golden brown. Set aside.
Drain most of the oil, leaving just a little and heat on high. Add the garlic. Stir fry for a minute then add the onions. Add the jalapenos and spring onions to the pan and cook for a few minutes. Add the shrimp back to the pan with the seasoning.
Stir everything together. Check for seasoning, add any if required.
Serve hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.46 Kcal (1614 kJ)
Calories from fat	117.17 Kcal
		% Daily Value*
Total Fat	13.02g	20%
Cholesterol	39.44mg	13%
Sodium	781.08mg	33%
Potassium	183.05mg	4%
Total Carbs	60.34g	20%
Sugars	1.9g	8%
Dietary Fiber	2.41g	10%
Protein	6.39g	13%
Vitamin C	12.8mg	21%
Iron	1mg	6%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	238.82 Kcal (1000 kJ)
Calories from fat	72.6 Kcal
		% Daily Value*
Total Fat	8.07g	20%
Cholesterol	24.44mg	13%
Sodium	483.94mg	33%
Potassium	113.41mg	4%
Total Carbs	37.39g	20%
Sugars	1.18g	8%
Dietary Fiber	1.49g	10%
Protein	3.96g	13%
Vitamin C	7.9mg	21%
Iron	0.6mg	6%
Calcium	72.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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