Shrimp with Lemon-Chive Tartar Sauce, Ditalini Salad with Mixed Peppers (Robin Miller) Recipe
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Directions:
- Heat 1 tablespoon of the oil in a large skillet over medium heat. Season shrimp with salt, pepper and oregano. Place shrimp in hot pan (or stove-top grill pan) and cook 2 minutes per side, until opaque and cooked through.
- Meanwhile, in a medium bowl, combine mayonnaise, chives, gherkins, and lemon zest. Mix well and season to taste with salt and pepper.
- In a large bowl, combine ditalini, remaining olive oil, peppers, parsley, and vinegar. Toss to combine and season, to taste, with salt and pepper. Serve the ditalini salad with 1 1/4 pounds of the shrimp and all of the tartar sauce. Reserve extra shrimp (about 1/2 pound cooked) for another meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.13 Kcal (4179 kJ) | ||
| Calories from fat | 636.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.77g | 109% | |
|---|---|---|---|
| Cholesterol | 143.07mg | 48% | |
| Sodium | 2835.48mg | 118% | |
| Potassium | 378.97mg | 8% | |
| Total Carbs | 73.62g | 25% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 160.3mg | 267% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 44.8mg | 249% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 224.02 Kcal (938 kJ) | ||
| Calories from fat | 142.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 109% | |
|---|---|---|---|
| Cholesterol | 32.11mg | 48% | |
| Sodium | 636.39mg | 118% | |
| Potassium | 85.05mg | 8% | |
| Total Carbs | 16.52g | 25% | |
| Sugars | 1.85g | 33% | |
| Dietary Fiber | 1.03g | 18% | |
| Protein | 4.19g | 37% | |
| Vitamin C | 36mg | 267% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 10mg | 249% | |
| Calcium | 19.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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