Directions:
- Heat 2 tablespoons olive oil in heavy large skillet over medium high heat.
- Add shrimp shells; saute until brown, about 5 minutes.
- Reduce heat to medium low.
- Mix in tomato paste.
- Add broth, then brandy, garlic and thyme.
- Simmer 20 minutes.
- Strain into medum saucepan; pressing on solids.
- Add cream; simmer until sauce is reduce to 1 cup, about 10 minutes.
- Heat 1 tablespoon oil in another heavy large skillet over medium heat.
- Add shrimp; saute just until cooked through, about 2 minutes.
- Transfer to bowl.
- Add sausage and onion to skillet; cook until golden, about 4 minutes.
- Add bell pepper and Old Bay seasoning; saute 3 minutes.
- Return shrimp to skillet.
- Add sauce and bring to simmer.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.38 Kcal (3167 kJ) | ||
| Calories from fat | 341.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 58% | |
|---|---|---|---|
| Cholesterol | 132.44mg | 44% | |
| Sodium | 1902.44mg | 79% | |
| Potassium | 334.82mg | 7% | |
| Total Carbs | 39.08g | 13% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 26.37g | 53% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15mg | 83% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 177.52 Kcal (743 kJ) | ||
| Calories from fat | 80.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 58% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 44% | |
| Sodium | 446.5mg | 79% | |
| Potassium | 78.58mg | 7% | |
| Total Carbs | 9.17g | 13% | |
| Sugars | 0.64g | 11% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 6.19g | 53% | |
| Vitamin C | 8.1mg | 57% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.5mg | 83% | |
| Calcium | 19.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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