Grilled Chicken with Spiced Red-Pepper Paste Recipe

Posted by
Rate It!
Grilled Chicken with Spiced Red-Pepper Paste
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Roast the red bell peppers on a hot grill or over an open flame, turning, until charred all over. Transfer the peppers to a bowl to cool. Peel, stem, seed and coarsely chop them. Transfer the peppers to a food processor and add the jalapeños, garlic, vinegar, cumin, salt and pepper and puree. With the machine on, slowly pour in the olive oil.
  2. With a small knife, make 1/2-inch-deep slits all over the chicken halves. Transfer to a large, resealable plastic bag and add the marinade. Refrigerate the chicken overnight. Bring to room temperature before grilling.
  3. Light a grill. Wipe off most of the marinade from the chicken. Oil the grill grate and put the chicken on it, skin side down. Cover and cook over moderately high heat, until lightly charred, about 7 minutes. Turn the chicken and cook for about 7 minutes, until charred on the other side. Turn off the heat in half of the grill or rake the coals to one side, away from the chicken. Cover and grill, turning the chicken halfway through, until an instant-read thermometer inserted in the inner thigh registers 160°, about 1 hour.
  4. Transfer the chicken to a work surface to rest for 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1439.53 Kcal (6027 kJ)
Calories from fat 975 Kcal
% Daily Value*
Total Fat 108.33g 167%
Cholesterol 470.7mg 157%
Sodium 1438.16mg 60%
Potassium 1276.59mg 27%
Total Carbs 12.67g 4%
Sugars 7.31g 29%
Dietary Fiber 3.02g 12%
Protein 94.89g 190%
Vitamin C 212.1mg 353%
Vitamin A 4.4mg 148%
Iron 81.6mg 453%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 176.14 Kcal (737 kJ)
Calories from fat 119.3 Kcal
% Daily Value*
Total Fat 13.26g 167%
Cholesterol 57.59mg 157%
Sodium 175.97mg 60%
Potassium 156.2mg 27%
Total Carbs 1.55g 4%
Sugars 0.89g 29%
Dietary Fiber 0.37g 12%
Protein 11.61g 190%
Vitamin C 25.9mg 353%
Vitamin A 0.5mg 148%
Iron 10mg 453%
Calcium 11.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top