Garlicky Stewed White Beans With Mixed Peppers Recipe

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Garlicky Stewed White Beans With Mixed Peppers
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Ingredients:

Directions:

  1. Heat olive oil in a large skillet over medium-high heat. Add bell peppers, and cook 5 minutes or until tender, stirring frequently. Add garlic and crushed red pepper; cook 1 minute, stirring constantly. Stir in water, sage, beans, and tomatoes; bring to a boil. Reduce heat; simmer 10 minutes or until thick, stirring occasionally. Sprinkle with black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.01 Kcal (276 kJ)
Calories from fat 31.78 Kcal
% Daily Value*
Total Fat 3.53g 5%
Sodium 19.07mg 1%
Potassium 131.92mg 3%
Total Carbs 7.11g 2%
Sugars 3.79g 15%
Dietary Fiber 1.92g 8%
Protein 0.78g 2%
Vitamin C 96.4mg 161%
Vitamin A 2.4mg 79%
Iron 40.4mg 225%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 37.7 Kcal (158 kJ)
Calories from fat 18.15 Kcal
% Daily Value*
Total Fat 2.02g 5%
Sodium 10.89mg 1%
Potassium 75.35mg 3%
Total Carbs 4.06g 2%
Sugars 2.16g 15%
Dietary Fiber 1.1g 8%
Protein 0.45g 2%
Vitamin C 55.1mg 161%
Vitamin A 1.4mg 79%
Iron 23.1mg 225%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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