Cook shrimp in a 5-quart pot of boiling salted water* until just cooked through, 2 to 3 minutes, then drain in a colander.
Whisk together vinegar, oil, capers, salt, pepper, celery seeds, and Tabasco in a large bowl, then add warm shrimp, onion, celery, and bay leaves and toss to combine. Marinate, covered and chilled, 24 hours to 2 days.
Just before serving, discard bay leaves. Quarter, pit, and peel avocados and cut into 3/4-inch cubes. Gently stir into shrimp salad, then spoon over lettuce.
* When salting water for cooking, use 1 tablespoon salt for every 4 quarts water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.05 Kcal (2743 kJ)
Calories from fat	486.14 Kcal
		% Daily Value*
Total Fat	54.02g	83%
Cholesterol	65.76mg	22%
Sodium	1716.23mg	72%
Potassium	323.02mg	7%
Total Carbs	36.9g	12%
Sugars	0.72g	3%
Dietary Fiber	4.2g	17%
Protein	10.13g	20%
Vitamin C	5mg	8%
Iron	1.8mg	10%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	292.77 Kcal (1226 kJ)
Calories from fat	217.28 Kcal
		% Daily Value*
Total Fat	24.14g	83%
Cholesterol	29.39mg	22%
Sodium	767.06mg	72%
Potassium	144.37mg	7%
Total Carbs	16.49g	12%
Sugars	0.32g	3%
Dietary Fiber	1.88g	17%
Protein	4.53g	20%
Vitamin C	2.2mg	8%
Iron	0.8mg	10%
Calcium	23.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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