Directions:
- Combine first 6 ingredients in a large bowl; pour Citrus Vinaigrette over shrimp mixture, and gently toss to combine. Cover and chill 4 to 24 hours.
- Place lettuce on a platter. Spoon shrimp mixture over lettuce, reserving vinaigrette. Drizzle with reserved vinaigrette. Top with avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2387.61 Kcal (9996 kJ) | ||
| Calories from fat | 1318.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.55g | 225% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5246.43mg | 219% | |
| Potassium | 4062.37mg | 86% | |
| Total Carbs | 244.17g | 81% | |
| Sugars | 58.04g | 232% | |
| Dietary Fiber | 53.37g | 213% | |
| Protein | 51.01g | 102% | |
| Vitamin C | 462.4mg | 771% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 414.9mg | 2305% | |
| Calcium | 558mg | 56% | |
| Amount Per 100 g | |||
| Calories | 138.52 Kcal (580 kJ) | ||
| Calories from fat | 76.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 225% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 88% | |
| Sodium | 304.38mg | 219% | |
| Potassium | 235.68mg | 86% | |
| Total Carbs | 14.17g | 81% | |
| Sugars | 3.37g | 232% | |
| Dietary Fiber | 3.1g | 213% | |
| Protein | 2.96g | 102% | |
| Vitamin C | 26.8mg | 771% | |
| Vitamin A | 0.3mg | 197% | |
| Iron | 24.1mg | 2305% | |
| Calcium | 32.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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