Directions:
- Cook vermicelli according to pkg directions. Drain
- Melt butter in large skillet.
- Saute green onions, mushrooms and garlic until tender.
- Add raw shrimp and saute until pink and firm.
- Season to taste.
- Add cooked vermicelli to the skillet .
- Mix to coat well with the butter
- Add parmesan cheese and toss to mix.
- Cover and cook on very low just to heat for a few minutes
- This is delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.83 Kcal (1758 kJ) | ||
| Calories from fat | 222.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 74.38mg | 25% | |
| Sodium | 843.1mg | 35% | |
| Potassium | 206.11mg | 4% | |
| Total Carbs | 40.57g | 14% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 268.28 Kcal (1123 kJ) | ||
| Calories from fat | 142.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 38% | |
|---|---|---|---|
| Cholesterol | 47.53mg | 25% | |
| Sodium | 538.76mg | 35% | |
| Potassium | 131.7mg | 4% | |
| Total Carbs | 25.93g | 14% | |
| Sugars | 0.6g | 4% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 6.35g | 20% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 10% | |
| Calcium | 109.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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