Shrimp with Curry Cream Sauce Recipe

Posted by
Rate It!
Shrimp with Curry Cream Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large Teflon sauté pan, melt butter over medium-high heat.
  2. Add the onion and sauté for 1 minute then add the mushrooms and tomatoes. Let sauté for an additional minute stirring frequently.
  3. Add the chicken broth, heavy cream and curry powder. Gently stir and add the peeled shrimp.
  4. Continue to cook and stir for 2 to 3 minutes until the shrimp turn pink. Do not overcook. Serve over rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.34 Kcal (3351 kJ)
Calories from fat 441.47 Kcal
% Daily Value*
Total Fat 49.05g 75%
Cholesterol 149.69mg 50%
Sodium 2660.44mg 111%
Potassium 571.56mg 12%
Total Carbs 74.1g 25%
Sugars 6.19g 25%
Dietary Fiber 4.46g 18%
Protein 21.29g 43%
Vitamin C 10.8mg 18%
Iron 3.3mg 18%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 189.8 Kcal (795 kJ)
Calories from fat 104.69 Kcal
% Daily Value*
Total Fat 11.63g 75%
Cholesterol 35.5mg 50%
Sodium 630.91mg 111%
Potassium 135.54mg 12%
Total Carbs 17.57g 25%
Sugars 1.47g 25%
Dietary Fiber 1.06g 18%
Protein 5.05g 43%
Vitamin C 2.6mg 18%
Iron 0.8mg 18%
Calcium 24mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top