Shrimp Tacos, Chipotle Ranch Sauce and Corn Salsa #RSC Recipe

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Shrimp Tacos, Chipotle Ranch Sauce and Corn Salsa #RSC
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  1. Saute the shrimp in a skillet on medium-high heat with lemon juice and salt until cooked through. Set aside.
  2. Mix together cilantro, ranch dressing, chipotle pepper, and Greek yogurt in a blender or food processor until smooth.
  3. Toss together corn, tomato, and onion and season with salt.
  4. Warm the tortillas. Place shrimp in the tortillas. Drizzle the chipotle ranch sauce on top of the shrimp. Place shredded cabbage on the shrimp and top with the corn salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.45 Kcal (1819 kJ)
Calories from fat 235.26 Kcal
% Daily Value*
Total Fat 26.14g 40%
Cholesterol 45.04mg 15%
Sodium 1256.04mg 52%
Potassium 265.28mg 6%
Total Carbs 41.05g 14%
Sugars 7.06g 28%
Dietary Fiber 3.89g 16%
Protein 10.73g 21%
Vitamin C 12.2mg 20%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 188.41 Kcal (789 kJ)
Calories from fat 102.03 Kcal
% Daily Value*
Total Fat 11.34g 40%
Cholesterol 19.53mg 15%
Sodium 544.71mg 52%
Potassium 115.04mg 6%
Total Carbs 17.8g 14%
Sugars 3.06g 28%
Dietary Fiber 1.69g 16%
Protein 4.65g 21%
Vitamin C 5.3mg 20%
Vitamin A 0.1mg 6%
Iron 0.5mg 6%
Calcium 45.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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