Shrimp Stuffed Potatoes (Paula Deen) Recipe

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Shrimp Stuffed Potatoes (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides. Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour.
  3. Place the butter in a large bowl. Remove the potatoes from the oven and slice each potato in half. Gently scoop out the potato and place in the bowl. Using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper. Fold the shrimp and both cheeses into the mixture. Gently stuff the mixture back into the potato shells, making sure not to break them. Pile the mixture as high as you can on top of the potato shells. Sprinkle each potato with cheese and paprika for color. Bake in the oven for approximately 20 to 30 minutes until browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 945.84 Kcal (3960 kJ)
Calories from fat 686.79 Kcal
% Daily Value*
Total Fat 76.31g 117%
Cholesterol 227.77mg 76%
Sodium 1616.4mg 67%
Potassium 336.06mg 7%
Total Carbs 27.76g 9%
Sugars 1.23g 5%
Dietary Fiber 0.76g 3%
Protein 39.23g 78%
Vitamin C 0.8mg 1%
Vitamin A 1mg 33%
Iron 1.2mg 7%
Calcium 1043.3mg 104%
Amount Per 100 g
Calories 321.66 Kcal (1347 kJ)
Calories from fat 233.56 Kcal
% Daily Value*
Total Fat 25.95g 117%
Cholesterol 77.46mg 76%
Sodium 549.7mg 67%
Potassium 114.29mg 7%
Total Carbs 9.44g 9%
Sugars 0.42g 5%
Dietary Fiber 0.26g 3%
Protein 13.34g 78%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 33%
Iron 0.4mg 7%
Calcium 354.8mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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