Directions:
- Preheat oven to 350°F.
- Wash potatoes, then dry them and gently prick with a fork on the sides.
- Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 hours until cooked through.
- Place the butter in a large bowl.
- Remove the potatoes from the oven and slice each potato in half.
- Gently scoop out the potato and place in the bowl.
- Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper.
- Fold the shrimp and both cheeses into the mixture.
- Gently stuff the mixture back into the potato shells, making sure not to break them.
- Pile the mixture as high as you can on top of the potato shells.
- Sprinkle each potato with cheese and paprika for color.
- Bake for about 20 to 30 minutes until browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.84 Kcal (3960 kJ) | ||
| Calories from fat | 686.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.31g | 117% | |
|---|---|---|---|
| Cholesterol | 227.77mg | 76% | |
| Sodium | 1616.4mg | 67% | |
| Potassium | 336.06mg | 7% | |
| Total Carbs | 27.76g | 9% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 39.23g | 78% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.2mg | 7% | |
| Calcium | 1043.3mg | 104% | |
| Amount Per 100 g | |||
| Calories | 321.66 Kcal (1347 kJ) | ||
| Calories from fat | 233.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 117% | |
|---|---|---|---|
| Cholesterol | 77.46mg | 76% | |
| Sodium | 549.7mg | 67% | |
| Potassium | 114.29mg | 7% | |
| Total Carbs | 9.44g | 9% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 13.34g | 78% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.4mg | 7% | |
| Calcium | 354.8mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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