Shrimp Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 lb large mushroom caps - cleaned with stems removed
2 oz slivered almonds - toasted and chopped
8 oz fresh chopped spinach - cooked and drained and cool to the touch
4 oz shrimp - cleaned and cooked minced
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
6 tbsp butter
1 lemon cut into wedges
2 cloves minced garlic
1 small onion minced onions
1 cup fine bread crumbs

Directions:

Wash and trim the end of stems from mushrooms.
Pop remaining stem out. Chop stems and set aside.
Melt 2 tablespoons butter; brush over mushrooms.
Spray a shallow baking dish (about 8-inch square, or one which will fit mushrooms in one layer) with butter-flavored spray or grease with butter.
Melt remaining butter in skillet; add reserved chopped stems, minced onions and garlic. Cook until vegetables are tender.
Toss shrimp with lemon juice
Combine cooked ingredients with bread crumbs, shrimp, spinach, and seasonings. Fill each mushrooms, piling up.
Dust each mushroom with almonds
Bake at 350° for 15 to 20 minutes, until hot and mushroom caps are tender

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.5 Kcal (643 kJ)
Calories from fat	88.61 Kcal
		% Daily Value*
Total Fat	9.85g	15%
Cholesterol	28.3mg	9%
Sodium	212.41mg	9%
Potassium	293.28mg	6%
Total Carbs	11.17g	4%
Sugars	1.92g	8%
Dietary Fiber	1.83g	7%
Protein	6.02g	12%
Vitamin C	4.2mg	7%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	65.2mg	7%

Amount Per 100 g
Calories	160.82 Kcal (673 kJ)
Calories from fat	92.83 Kcal
		% Daily Value*
Total Fat	10.31g	15%
Cholesterol	29.65mg	9%
Sodium	222.55mg	9%
Potassium	307.27mg	6%
Total Carbs	11.7g	4%
Sugars	2.01g	8%
Dietary Fiber	1.92g	7%
Protein	6.3g	12%
Vitamin C	4.4mg	7%
Vitamin A	0.3mg	9%
Iron	1.9mg	10%
Calcium	68.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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