Azumaya Egg Rolls Recipe

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Azumaya Egg Rolls
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Ingredients:

Directions:

  1. Stir fry meat & ginger in a wide skillet over high heat until lightly browned, 2-3 minutes.
  2. Add cabbage, bean sprouts, carrot & green onions; cook 2 minutes.
  3. Stir in oyster sauce and season with black pepper.
  4. Remove from heat & let mixture cool.
  5. Use 2 tablespoons for each egg roll.
  6. To Wrap: place filling diagonally on wrapper, fold corner over filling, roll roughly half-way to cover filling, fold up both sides roughly against filling; moisten ends of last flap with water, roll over flap to seal; lay flap side down until ready to cook.
  7. Deep fry in oil (it says 350, if you use an electric wok), I do it in a cast iron skillet on the stove.
  8. Fry 2-3 minutes, turning occasionally, until golden brown.
  9. Drain on paper towels.
  10. Serve warm with sweet & sour sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.26 Kcal (210 kJ)
Calories from fat 26.54 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 14.06mg 5%
Sodium 69.05mg 3%
Potassium 103.6mg 2%
Total Carbs 1.52g 1%
Sugars 0.75g 3%
Dietary Fiber 0.51g 2%
Protein 4.64g 9%
Vitamin C 4.5mg 7%
Iron 0.5mg 3%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 113.85 Kcal (477 kJ)
Calories from fat 60.12 Kcal
% Daily Value*
Total Fat 6.68g 5%
Cholesterol 31.85mg 5%
Sodium 156.41mg 3%
Potassium 234.68mg 2%
Total Carbs 3.44g 1%
Sugars 1.69g 3%
Dietary Fiber 1.17g 2%
Protein 10.51g 9%
Vitamin C 10.1mg 7%
Vitamin A 0.1mg 1%
Iron 1.2mg 3%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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