Shrimp Spring Roll Recipe

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Ingredients:

Serving

1 1/2 tsp gingerroot (fresh minced)
1 tsp garlic (minced )
2 cups cabbage ( napa, shredded)
2 cups bean sprouts
3/4 cup carrot ( julienned)
1 1/2 cups green onions ( diced on the bias)
1 1/2 cups shrimp (large deveined and peeled )
3 tbsp oyster sauce
1/4 tsp red pepper flakes
1/2 tsp soy sauce
12 egg roll wraps

Directions:

Deveine and peel your shrimp chopped into small pieces - you should have a good 2 cups chopped shrimp. Set aside.
In a large wok style pan stir fry the first 6 ingredients, in 2 tsp of olive oil (or peanut oil) Stir in oyster sauce, pepper flakes and soy sauce. Cook down for 2 minutes.
Remove from heat and add shrimp.
Place egg roll wrappers on the counter - I do 6 at a time as that is what I can comfortably work with on my counter - place 2 tbsp of the filling diagonally on the wrapper - fold bottom corner of the wrapper over the filling, roll snugly half-way to cover the filling. Fold both sides snugly against the filling; moisten the edges of the top flap and roll the flap over to seal - lay flap side down until ready to cook - place in a plate that has been lightly floured.
You can deep fry at 350°F or I take a cast iron skillet and fill 1/3 with canola oil and get to frying temp (when you take a tooth pick and immerse it in the oil and oil spatters up it's ready) arrange 2-3 egg rolls at one time and flip when golden brown. Place on paper towel to absorb any fats - serve hot with some duck sauce and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.7 Kcal (451 kJ)
Calories from fat	50.59 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Cholesterol	17.15mg	6%
Sodium	485.03mg	20%
Potassium	113.65mg	2%
Total Carbs	11.94g	4%
Sugars	1.9g	8%
Dietary Fiber	1.42g	6%
Protein	3.26g	7%
Vitamin C	8.4mg	14%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	133.79 Kcal (560 kJ)
Calories from fat	62.85 Kcal
		% Daily Value*
Total Fat	6.98g	9%
Cholesterol	21.31mg	6%
Sodium	602.53mg	20%
Potassium	141.19mg	2%
Total Carbs	14.84g	4%
Sugars	2.36g	8%
Dietary Fiber	1.76g	6%
Protein	4.05g	7%
Vitamin C	10.4mg	14%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	30.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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