Shrimp Soup with Black Beans and Hominy Recipe

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Shrimp Soup with Black Beans and Hominy
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Ingredients:

Directions:

  1. In a large pot, bring the ham hock, carrots, garlic, onion, celery, bay leaf and water to a boil. Cover partially and simmer over low heat for 2 hours. Strain, return to the pot and boil until reduced to 10 cups, 10 minutes; skim.
  2. Add the hominy, black beans, red bell pepper and ancho and season with salt and pepper. Simmer until the bell pepper is tender, about 6 minutes. Add the shrimp and cook until pink. Add the lime juice. Ladle into bowls, garnish with the avocado and cilantro and serve.
  3. Notes: One Serving 285 calories, 9.4 gm total fat, 2 gm saturated fat, 32 gm carb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.6 Kcal (2309 kJ)
Calories from fat 142.28 Kcal
% Daily Value*
Total Fat 15.81g 24%
Cholesterol 43.84mg 15%
Sodium 1148.65mg 48%
Potassium 1284.45mg 27%
Total Carbs 81.11g 27%
Sugars 5.64g 23%
Dietary Fiber 15.71g 63%
Protein 22.95g 46%
Vitamin C 25.5mg 42%
Vitamin A 0.7mg 24%
Iron 13.5mg 75%
Calcium 184.9mg 18%
Amount Per 100 g
Calories 71.44 Kcal (299 kJ)
Calories from fat 18.43 Kcal
% Daily Value*
Total Fat 2.05g 24%
Cholesterol 5.68mg 15%
Sodium 148.77mg 48%
Potassium 166.36mg 27%
Total Carbs 10.51g 27%
Sugars 0.73g 23%
Dietary Fiber 2.03g 63%
Protein 2.97g 46%
Vitamin C 3.3mg 42%
Vitamin A 0.1mg 24%
Iron 1.7mg 75%
Calcium 23.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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