Directions:
- Heat oil in a large skillet over medium-high heat. Add shrimp; sauté 1 minute.
- Add garlic; sauté 1 minute.
- Stir in wine, salt, and pepper; bring mixture to a boil.
- Reduce heat to medium; cook 30 seconds.
- Add parsley and juice; toss well to coat.
- Cook 1 minute or until shrimp are done.
- Toss with 6 oz linguine or angel hair pasta, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.81 Kcal (2474 kJ) | ||
| Calories from fat | 291.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.38g | 50% | |
|---|---|---|---|
| Cholesterol | 106.49mg | 35% | |
| Sodium | 2123.22mg | 88% | |
| Potassium | 199.68mg | 4% | |
| Total Carbs | 58.95g | 20% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 15.3g | 31% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 239.26 Kcal (1002 kJ) | ||
| Calories from fat | 118.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 50% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 35% | |
| Sodium | 859.86mg | 88% | |
| Potassium | 80.87mg | 4% | |
| Total Carbs | 23.87g | 20% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 6.19g | 31% | |
| Vitamin C | 4mg | 16% | |
| Iron | 1mg | 14% | |
| Calcium | 25.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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