Directions:
- Heat olive oil in a large Dutch oven over medium-high heat. Add minced garlic; sauté 30 seconds. Add chopped tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add pasta, basil, cheese, salt, and pepper, tossing gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.83 Kcal (1000 kJ) | ||
| Calories from fat | 12.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 607.32mg | 25% | |
| Potassium | 371.04mg | 8% | |
| Total Carbs | 48.69g | 16% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 2.1mg | 12% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.94 Kcal (452 kJ) | ||
| Calories from fat | 5.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 2% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 274.48mg | 25% | |
| Potassium | 167.69mg | 8% | |
| Total Carbs | 22.01g | 16% | |
| Sugars | 2.51g | 22% | |
| Dietary Fiber | 1.62g | 14% | |
| Protein | 4.11g | 18% | |
| Vitamin C | 9.9mg | 36% | |
| Iron | 0.9mg | 12% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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