Shrimp Salsa Recipe

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Shrimp Salsa
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Ingredients:

Directions:

  1. Stir salad shrimp,tomatoes,onion,cilantro,lime juice,salt,pepper and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine,at least 1 hour. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.13 Kcal (55 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 14.36mg 5%
Sodium 233.84mg 10%
Potassium 68.82mg 1%
Total Carbs 1.61g 1%
Sugars 0.5g 2%
Dietary Fiber 0.26g 1%
Protein 1.32g 3%
Vitamin C 2.7mg 4%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 37.41 Kcal (157 kJ)
Calories from fat 5.14 Kcal
% Daily Value*
Total Fat 0.57g 0%
Cholesterol 40.93mg 5%
Sodium 666.44mg 10%
Potassium 196.14mg 1%
Total Carbs 4.59g 1%
Sugars 1.43g 2%
Dietary Fiber 0.74g 1%
Protein 3.77g 3%
Vitamin C 7.7mg 4%
Iron 0.1mg 0%
Calcium 24.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free

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