Directions:
- Place bread on ungreased baking sheet; brush with 1/4 cup oil.
- Bake at 325 for 10-12 minutes or until golden brown.
- Meanwhile, in small bowl, whisk vinegar and remaining oil.
- Stir in tomatoes, onion, cilantro, salt and pepper.
- Spoon about 1 tablespoon onto each slice of bread.
- Sprinkle with cheese.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.94 Kcal (904 kJ) | ||
| Calories from fat | 169.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 190.08mg | 8% | |
| Potassium | 143.97mg | 3% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 240.27 Kcal (1006 kJ) | ||
| Calories from fat | 189.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 29% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 0% | |
| Sodium | 211.5mg | 8% | |
| Potassium | 160.19mg | 3% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 2.68g | 10% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 7.8mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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