Shrimp Salsa Recipe

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Shrimp Salsa
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Ingredients:

Directions:

  1. Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.39 Kcal (60 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 14.36mg 5%
Sodium 233.94mg 10%
Potassium 74.72mg 2%
Total Carbs 2.01g 1%
Sugars 0.6g 2%
Dietary Fiber 0.26g 1%
Protein 1.32g 3%
Vitamin C 4.2mg 7%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 35.85 Kcal (150 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 0%
Cholesterol 35.79mg 5%
Sodium 582.97mg 10%
Potassium 186.2mg 2%
Total Carbs 5.02g 1%
Sugars 1.5g 2%
Dietary Fiber 0.64g 1%
Protein 3.3g 3%
Vitamin C 10.5mg 7%
Iron 0.1mg 0%
Calcium 22.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free

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