Shrimp Salad With Lemon Vinaigrette Recipe

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Shrimp Salad With Lemon Vinaigrette
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Ingredients:

Directions:

  1. In large bowl, combine shrimp, oil, paprika and salt.
  2. Heat large nonstick skillet over medium-high heat.
  3. Add half of the shrimp; saute until they turn pink and are opaque throughout, about 3 minutes.
  4. Transfer to large bowl; cook remaining shrimp.
  5. Set aside to cool.
  6. Optional garnishes: lettuce leaves or radicchio leaves.
  7. Meanwhile, to make dressing, combine all ingredients in blender; process until smooth. Add to shrimp: cabbage, radishes, celery, scallions and water-cress; drizzle salad with dressing.
  8. Toss lightly to mix and coat. Serve atop endive, lettuce and radicchio.
  9. /recipes/
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.49 Kcal (2330 kJ)
Calories from fat 374.02 Kcal
% Daily Value*
Total Fat 41.56g 64%
Cholesterol 32.88mg 11%
Sodium 1061.66mg 44%
Potassium 358.06mg 8%
Total Carbs 39.45g 13%
Sugars 5.15g 21%
Dietary Fiber 17.96g 72%
Protein 10.73g 21%
Vitamin C 81.7mg 136%
Iron 5.1mg 29%
Calcium 252.2mg 25%
Amount Per 100 g
Calories 90.71 Kcal (380 kJ)
Calories from fat 60.97 Kcal
% Daily Value*
Total Fat 6.77g 64%
Cholesterol 5.36mg 11%
Sodium 173.06mg 44%
Potassium 58.37mg 8%
Total Carbs 6.43g 13%
Sugars 0.84g 21%
Dietary Fiber 2.93g 72%
Protein 1.75g 21%
Vitamin C 13.3mg 136%
Iron 0.8mg 29%
Calcium 41.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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