Egg Salad Sandwiches Recipe

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Egg Salad Sandwiches
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Ingredients:

Directions:

  1. In a small bowl, combine the first 8 ingredients.
  2. On six slices of bread, layer 1/2 cup egg salad, lettuce, and tomato slices.
  3. Top with remaining bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.16 Kcal (1629 kJ)
Calories from fat 186.27 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 212.25mg 71%
Sodium 820.36mg 34%
Potassium 199.03mg 4%
Total Carbs 33.74g 11%
Sugars 9.98g 40%
Dietary Fiber 5.54g 22%
Protein 17.78g 36%
Vitamin C 10.8mg 18%
Iron 3.7mg 21%
Calcium 552.4mg 55%
Amount Per 100 g
Calories 217.43 Kcal (910 kJ)
Calories from fat 104.07 Kcal
% Daily Value*
Total Fat 11.56g 32%
Cholesterol 118.58mg 71%
Sodium 458.34mg 34%
Potassium 111.2mg 4%
Total Carbs 18.85g 11%
Sugars 5.57g 40%
Dietary Fiber 3.09g 22%
Protein 9.93g 36%
Vitamin C 6mg 18%
Iron 2.1mg 21%
Calcium 308.6mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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