Directions:
- To prepare sauce, combine first 11 ingredients in a medium bowl. Cover and chill.
- Prepare grill.
- Thread shrimp onto 4 (10-inch) skewers.
- Place skewers on a grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
- Preheat oven to 350 degrees.
- Hollow out bread halves, leaving a 1-inch thick shell.
- Place bread on a baking sheet; bake at 350 degrees for 5 minutes.
- Place 1/4 cup lettuce, 1/4 cup tomato and 6 shrimp in bottom half of each loaf.
- Spoon 1/4 cup sauce over each sandwich. Cover with top bread halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.38 Kcal (1898 kJ) | ||
| Calories from fat | 205.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1536.54mg | 64% | |
| Potassium | 311.3mg | 7% | |
| Total Carbs | 52.51g | 18% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 190.84 Kcal (799 kJ) | ||
| Calories from fat | 86.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 35% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 20% | |
| Sodium | 646.77mg | 64% | |
| Potassium | 131.04mg | 7% | |
| Total Carbs | 22.1g | 18% | |
| Sugars | 2.46g | 23% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 5.03g | 24% | |
| Vitamin C | 7.3mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 26% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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