Shrimp Po' Boys With Remoulade Slaw Recipe

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Shrimp Po' Boys With Remoulade Slaw
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Combine first 7 ingredients. Pour over slaw; toss gently to coat. Set aside.
  3. Peel and devein shrimp. Combine shrimp and garlic in a large zip-top plastic bag; shake to coat. Combine cornmeal and next 3 ingredients in a medium bowl. Add to shrimp; shake until well-coated.
  4. Coat a jelly-roll pan evenly with oil; place in oven for 3 minutes or until very hot. Arrange shrimp on pan in a single layer. Bake at 450° for 3 minutes; turn and bake an additional 1 minute or until golden. Remove shrimp from pan.
  5. Spoon slaw mixture evenly over bottom halves of rolls; top each with 4 shrimp. Cover with top halves of rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.48 Kcal (1760 kJ)
Calories from fat 221.11 Kcal
% Daily Value*
Total Fat 24.57g 38%
Cholesterol 55.6mg 19%
Sodium 1543.88mg 64%
Potassium 186.63mg 4%
Total Carbs 41.77g 14%
Sugars 3.44g 14%
Dietary Fiber 2.84g 11%
Protein 9.97g 20%
Vitamin C 15.6mg 26%
Iron 1.2mg 7%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 238.48 Kcal (998 kJ)
Calories from fat 125.4 Kcal
% Daily Value*
Total Fat 13.93g 38%
Cholesterol 31.53mg 19%
Sodium 875.62mg 64%
Potassium 105.85mg 4%
Total Carbs 23.69g 14%
Sugars 1.95g 14%
Dietary Fiber 1.61g 11%
Protein 5.65g 20%
Vitamin C 8.8mg 26%
Iron 0.7mg 7%
Calcium 39.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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