Shrimp with Roasted Pepper-Horseradish Dip Recipe

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Shrimp with Roasted Pepper-Horseradish Dip
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel peppers. Place bell peppers, sour cream, and next 6 ingredients (sour cream through garlic) in a food processor; process until smooth, scraping sides of bowl occasionally. Place bell pepper mixture in a small bowl. Cover and chill.
  3. Bring 6 cups of water to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel. Cover and chill shrimp. Serve shrimp with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.63 Kcal (1669 kJ)
Calories from fat 215.88 Kcal
% Daily Value*
Total Fat 23.99g 37%
Cholesterol 67.33mg 22%
Sodium 1471.55mg 61%
Potassium 221.37mg 5%
Total Carbs 37.6g 13%
Sugars 3.9g 16%
Dietary Fiber 2.47g 10%
Protein 9.49g 19%
Vitamin C 92.9mg 155%
Vitamin A 2.3mg 76%
Iron 39.7mg 221%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 165.34 Kcal (692 kJ)
Calories from fat 89.54 Kcal
% Daily Value*
Total Fat 9.95g 37%
Cholesterol 27.93mg 22%
Sodium 610.37mg 61%
Potassium 91.82mg 5%
Total Carbs 15.59g 13%
Sugars 1.62g 16%
Dietary Fiber 1.02g 10%
Protein 3.94g 19%
Vitamin C 38.5mg 155%
Vitamin A 0.9mg 76%
Iron 16.5mg 221%
Calcium 20.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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