Shrimp Remoulade Recipe

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Shrimp Remoulade
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Ingredients:

Directions:

  1. Combine water and crab boil in a Dutch oven; bring to a boil. Add shrimp; return to a boil, and cook for 2 minutes. Remove from heat, and let stand 5 minutes. Drain and rinse with cold water. Peel and chill shrimp.
  2. Combine onions and remaining ingredients in a small bowl, stirring well. Serve sauce with shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.26 Kcal (2605 kJ)
Calories from fat 361.31 Kcal
% Daily Value*
Total Fat 40.15g 62%
Cholesterol 105.47mg 35%
Sodium 2335.98mg 97%
Potassium 195.85mg 4%
Total Carbs 52.23g 17%
Sugars 1.3g 5%
Dietary Fiber 2.23g 9%
Protein 16.19g 32%
Vitamin C 1mg 2%
Iron 2.1mg 12%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 66.62 Kcal (279 kJ)
Calories from fat 38.68 Kcal
% Daily Value*
Total Fat 4.3g 62%
Cholesterol 11.29mg 35%
Sodium 250.08mg 97%
Potassium 20.97mg 4%
Total Carbs 5.59g 17%
Sugars 0.14g 5%
Dietary Fiber 0.24g 9%
Protein 1.73g 32%
Vitamin C 0.1mg 2%
Iron 0.2mg 12%
Calcium 16mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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