Shrimp Remoulade

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

3 quarts water

2 tablespoons liquid shrimp and crab boil

1 1/2 pounds medium shrimp

1/3 cup minced green onions

1/4 cup plain nonfat yogurt

3 tablespoons creole mustard

3 tablespoons light mayonnaise

1 tablespoon olive oil

1/4 teaspoon dried tarragon

1/8 teaspoon salt

Directions:

1. Combine water and crab boil in a Dutch oven; bring to a boil. Add shrimp; return to a boil, and cook for 2 minutes. Remove from heat, and let stand 5 minutes. Drain and rinse with cold water. Peel and chill shrimp.
2. Combine onions and remaining ingredients in a small bowl, stirring well. Serve sauce with shrimp.

By RecipeOfHealth.com