Easy Salsa Verde Recipe

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Easy Salsa Verde
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Ingredients:

Directions:

  1. Place all ingredients in blender container.
  2. Cover and blend on high speed until smooth.
  3. Cover and refrigerator about 4 hous to blend flavors.
  4. Serve with tortilla chips, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.18 Kcal (2475 kJ)
Calories from fat 290.1 Kcal
% Daily Value*
Total Fat 32.23g 50%
Cholesterol 64.95mg 22%
Sodium 378.05mg 16%
Potassium 59.85mg 1%
Total Carbs 76.36g 25%
Sugars 55.93g 224%
Dietary Fiber 3.86g 15%
Protein 5.52g 11%
Vitamin C 19.1mg 32%
Iron 2.2mg 12%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 1058.87 Kcal (4433 kJ)
Calories from fat 519.6 Kcal
% Daily Value*
Total Fat 57.73g 50%
Cholesterol 116.32mg 22%
Sodium 677.14mg 16%
Potassium 107.2mg 1%
Total Carbs 136.78g 25%
Sugars 100.17g 224%
Dietary Fiber 6.92g 15%
Protein 9.88g 11%
Vitamin C 34.3mg 32%
Iron 4mg 12%
Calcium 140.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar

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