Honey Mustard Dipping Sauce Recipe

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Honey Mustard Dipping Sauce
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  1. Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes.
  2. Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.84 Kcal (1214 kJ)
Calories from fat 7.25 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 235.39mg 10%
Potassium 112.45mg 2%
Total Carbs 75.18g 25%
Sugars 70.79g 283%
Dietary Fiber 0.96g 4%
Protein 0.98g 2%
Vitamin C 8.9mg 15%
Iron 0.5mg 3%
Calcium 38mg 4%
Amount Per 100 g
Calories 114.22 Kcal (478 kJ)
Calories from fat 2.86 Kcal
% Daily Value*
Total Fat 0.32g 1%
Sodium 92.76mg 10%
Potassium 44.31mg 2%
Total Carbs 29.63g 25%
Sugars 27.9g 283%
Dietary Fiber 0.38g 4%
Protein 0.39g 2%
Vitamin C 3.5mg 15%
Iron 0.2mg 3%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 8

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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