Shrimp Remoulade Cocktail Recipe

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Shrimp Remoulade Cocktail
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Ingredients:

Directions:

  1. 1. Layer lettuce, shrimp, avocado, Capers and Remoulade Sauce, ending with sauce, in six tall glasses.
  2. 2. Garnish with cilantro and optional lemon wedges.
  3. 3. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.02 Kcal (2081 kJ)
Calories from fat 266.1 Kcal
% Daily Value*
Total Fat 29.57g 45%
Cholesterol 194.53mg 65%
Sodium 485.84mg 20%
Potassium 1320.78mg 28%
Total Carbs 27.88g 9%
Sugars 2.14g 9%
Dietary Fiber 10.13g 41%
Protein 29.97g 60%
Vitamin C 24.7mg 41%
Iron 5.4mg 30%
Calcium 193.6mg 19%
Amount Per 100 g
Calories 81.91 Kcal (343 kJ)
Calories from fat 43.86 Kcal
% Daily Value*
Total Fat 4.87g 45%
Cholesterol 32.06mg 65%
Sodium 80.07mg 20%
Potassium 217.68mg 28%
Total Carbs 4.59g 9%
Sugars 0.35g 9%
Dietary Fiber 1.67g 41%
Protein 4.94g 60%
Vitamin C 4.1mg 41%
Iron 0.9mg 30%
Calcium 31.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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