Directions:
- In 12-inch skillet over medium heat, in 2 tablespoons hot oil, cook shrimp stirring frequently, until shrimp turn pink, about 3 minutes.
- Remove from pan and set aside.
- In same skillet, in remaining tablespoon of hot oil, add mushrooms and garlic and cook until mushrooms are tender, about 5 minutes, stirring occasionally.
- Add tomatoes, lemon juice, salt, and pepper and cook 3 minutes more.
- Return shrimp to skillet and heat through.
- Sprinkle with parsley and serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.13 Kcal (1190 kJ) | ||
| Calories from fat | 105.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 524.4mg | 22% | |
| Potassium | 737.11mg | 16% | |
| Total Carbs | 36.14g | 12% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 2.6mg | 14% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.26 Kcal (332 kJ) | ||
| Calories from fat | 29.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 18% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 1% | |
| Sodium | 146.29mg | 22% | |
| Potassium | 205.62mg | 16% | |
| Total Carbs | 10.08g | 12% | |
| Sugars | 1.82g | 26% | |
| Dietary Fiber | 1.31g | 19% | |
| Protein | 2.78g | 20% | |
| Vitamin C | 6mg | 36% | |
| Iron | 0.7mg | 14% | |
| Calcium | 7.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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