Directions:
- Melt 1/4 cup butter in double boiler. Add onions, simmer a minute. Stir in flour and cook 1 more minute Gradually stir in bouillon. Stir continuously until thickened slightly. Saute mushrooms in 1 tablespoons butter. Add mushrooms and remaining ingredients except half and half. Cook until the shrimp is pink. Stir in half and half and heat to serving temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.02 Kcal (3178 kJ) | ||
| Calories from fat | 492.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.76g | 84% | |
|---|---|---|---|
| Cholesterol | 157.24mg | 52% | |
| Sodium | 2265.97mg | 94% | |
| Potassium | 553.32mg | 12% | |
| Total Carbs | 52.24g | 17% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 18.76g | 38% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 170 Kcal (712 kJ) | ||
| Calories from fat | 110.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 84% | |
|---|---|---|---|
| Cholesterol | 35.22mg | 52% | |
| Sodium | 507.53mg | 94% | |
| Potassium | 123.93mg | 12% | |
| Total Carbs | 11.7g | 17% | |
| Sugars | 0.71g | 13% | |
| Dietary Fiber | 0.69g | 12% | |
| Protein | 4.2g | 38% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 0.6mg | 14% | |
| Calcium | 51.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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