Directions:
- Wash shrimp, spread out in 9 x 12 glass baking dish.
- Combine all other ingredients in medium saucepan over low heat.
- Pour sauce including cooked-down lemons over shrimp.
- Refrigerate and turn shrimp every 30 minutes or so for several hours.
- Bake at 300 degrees F for 30 minutes, turning shrimp at 10 minute intervals.
- Serve in soup bowls with bread on the side to sop up the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.97 Kcal (2466 kJ) | ||
| Calories from fat | 475.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.78g | 81% | |
|---|---|---|---|
| Cholesterol | 65.94mg | 22% | |
| Sodium | 1187.8mg | 49% | |
| Potassium | 432.14mg | 9% | |
| Total Carbs | 27.23g | 9% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 303.34 Kcal (1270 kJ) | ||
| Calories from fat | 244.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 81% | |
|---|---|---|---|
| Cholesterol | 33.96mg | 22% | |
| Sodium | 611.75mg | 49% | |
| Potassium | 222.57mg | 9% | |
| Total Carbs | 14.03g | 9% | |
| Sugars | 6.74g | 52% | |
| Dietary Fiber | 2.8g | 22% | |
| Protein | 1.81g | 7% | |
| Vitamin C | 18.4mg | 59% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.1mg | 12% | |
| Calcium | 30.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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